Our menu is 100% Gluten Free and Vegan
8.00 Vegan Nachos- A mountain of tortilla chips, piled high with vegan queso, vegan taco filing, pico de gallo, and guacamole. Drizzled with our homemade Avocado Ranch Dressing. $6 Half Nacho.
10.00 Raw Beet Ravioli- Sliced Beets stuffed with Chipotle Cheese, drizzled with lime pesto, served with a garnish salad. Perfect for an Appetizer!
4.50 Chips and Queso-
4.00 Salsa and Cucumber Chips-
4.50 Chips and Guacamole-
7.00 Veggies with Raw Cashew Pepper Jack Cheese-
7.50 Potato Poblano Lentil Cakes- Hand made savory cakes served with a rich Cashew Cheese and Cilantro.
7.50 Cashew Cheese and Spinach Quesadilla- Two quesadillas on corn tortillas with spinach and cashew cheese and served with guacamole for dipping.
7.75 Rosalie’s Daily Special- Select Chef made special served Monday through Friday til we run out! Call the restaurant to find out what today’s special.
8.00 Potato, Corn and Poblano Flautas- Three taquitos fried withy coconut oil and stuffed with potato, corn and poblano peppers.
7.50 Tex-Med Fried Pickle Flautas- Three Tex-Mex Flautas filled with pickles and fried in organic extra virgin coconut oil.
8.00 Sangria Mushrooms- Sautéed mushrooms, onions, and peppers cooked in sangria wine, served on top of our hot coconut cilantro rice.
7.50 Garbanzo-rizo and Zucchini Tacos- Two tacos of Zucchini sautéed with our homemade garbanzo bean chorizo.
9.50 Sundried Tomato and Sweet Potato Enchiladas, Topped with Cashew Cream- Three enchiladas stuffed with a mixed stuffed with a mix of sundried tomatoes and sweet potatoes. Covered with our homemade red cashew cream cheese and vegan shredded cheese.
8.00 Vegetable Enchiladas- Three enchiladas stuffed with potato, corn and poblano peppers, topped with out homemade enchilada sauce and vegan cheese.
10.00 Homemade Vegan Tamales- A plate of two tamales and two sides. Flavors vary by day. Call the restaurant to find the current flavors. *Special orders welcomed and sold by two dozen increments. 48 hour minimum notice notice needed for all special orders.
6.50 Veggie Taco Plate- Two tacos filled with refried black beans, garbanzo-rizo, lettuce, tomatoes, cabbage, carrots and micro greens.
7.50 Smoked Mushroom Tacos- Two tacos on corn tortillas stuffed with smoked mushrooms, sautéed onions, peppers, lettuce and tomato.
7.00 Veggie Chalupa Plate- Two chalupas with refried black beans, lettuce, cabbage, carrots, tomato and vegan cheese.
12.00 The Road Trip Burger- If you enjoy fast food on the road, you will be tickled by this fun, tasty and healthy burger alternative. Feast your mouth on handmade black bean and sunflower seed burger served on a gluten free bun. Burger topped with cashew cheddar chipotle-thousand Island dressing, pickles, lettuce, tomatoes, micro greens, and stone ground mustard.
11.00 Portabella Chipotle- Grilled portabella with onions and chipotle almond cheese open faced with lettuce, and tomatoes on gluten free milled bread.
10.00 Mediterranean Club- Triple-decker Sandwich with sprouts, carrots, hummus, not-so-chicken salad, black olives, with homemade pickles on homemade gluten free bread.
9.00 Green Chili and Lentil Burger- Handmade green chili and lentil burgers topped with cashew pepper jack cheese, lettuce and tomatoes on homemade gluten free bread.
7.00 Tex-Mex Chili Dogs- Two hot dogs wrapped in organic tortillas, then fried in extra virgin coconut oil and topped with homemade vegan chili and cheese.
8.50 Taco Salad- Mixed greens with corn salad, tomatoes, onions, tortilla chips, and vegan queso.
8.00 Oh-My-Not-So-Honey Quinoa Salad- Mixed greens, quinoa, pecans, cranberries, with our fat free vegan honey mustard dressing.
5.00 Farm Fresh House Salad- Mixed greens, carrots, cabbage, tomatoes, and peppers.
7.50 Tofu Egg Salad- Tofu egg salad on salad greens and made with organic non GMO tofu.
Avocado Ranch, Italian, Fat Free Vegan Honey Mustard, Chipotle Thousand Island
Vegan Pozole 3.00 Cup/ 5.00 Bowl
Hominy, in a rich red chili broth with shredded cabbage and onion.
13.00 Mushroom Avocado Burger- Portabella mushroom bun, stuffed with guacamole, cashew cheese, lettuce, tomato, and onion, served with a raw farm fresh salad.
10.00 Raw New Mexico Wrap- Collard green wrap, stuffed with spicy raw hummus, marinated red peppers, corn, carrot, sundried tomatoes, and sprouts.
13.00 Raw Taco Salad- Field Greens, pico de gallo, avocado slices, corn, raw sour cream, raw sunflower chorizo, micro greens and homemade raw tortilla chips.
11.00 Raw Spaghetti Marinated- Raw stringed zucchini with marinara sauce and homemade sunflower, pecan and Portobello meat balls.
12.50 The Two Lovers Raw Sandwich- Cashew pepper hack cheese, avocado, lettuce, tomatoes, micro greens, raw pickles on our homemade raw sundried tomato bread, served with a farm fresh raw salad.
7.50 Monster Quinoa and Black Bean Tacos- Smokey refried black beans, quinoa, corn salsa, spring mix, and tomatoes wrapped a monster brown rice tortilla. ADD GUAC $1.50
10.00 Monster Tamale Taco- A huge brown rice tortilla taco, stuffed with two tamales, rice, beans, guacamole, spring mix, and tomatoes.
9.50 Monster Veggie Buffalo Taco- Portabella, Zucchini, Bell Pepper, Onions, Quinoa, Spring Mix, Tomatoes, and a tangy spicy Buffalo Sauce.
7.50 Monster Nacho Taco- Garbanzo-Rizo, refried black beans, queso, crushed nacho chips, quinoa, pico de gallo, carrot, cabbage, and avocado ranch dressing stuffed in a huge brown rice tortilla.
7.50 Monster Avocado Taco- Fresh avocado, tomatoes, shredded carrots, onions, peppers, and cabbage in a brown rice tortilla.
Raw Spaghetti Marinara
Kids Bean and Cheese Taco Plate
Kids Cheese Quesadilla
Kids PB&J Plate
Kids Bean and Cheese Chalupa
Farm Fresh Salad
Coconut Cilantro Rice
Poblano Brown Rice
Smokey Refried Black Beans
Additional Add On’s
Side of Queso 3.00
Avocado Slices 3.00
Side of Guacamole 3.00
Side of Raw Cashew Pepper Jack Cheese 4.00
Grilled Portabella Mushrooms 4.00